The truck

Turning the plan
into wheels

We are developing our first feeding truck for Cairo.
The plan is a van with a food-grade cooking drum (Qidra) on the back: it collects, cooks, drives and serves.
The vehicle, equipment and recipes still need specialist review, testing and local permissions before the first round.

On the round

One truck. One round.
Every tail fed.

How it works

Four things the truck
has to do well

01
AI concept: cooking inside the truck

Cook on board

A food-grade drum (Qidra) will cook while the truck is parked. Cooking, holding and serving steps will be set through trials before we serve.

02
AI concept: crates of rescued vegetables

Keep it fresh

Sealed bins, cold storage and a separate raw area, so nothing spoils on a hot Cairo afternoon.

03
AI concept: street cats eating where they live

Serve where they are

Meals go out through a side hatch to the spots the animals already know. They never have to come to us.

04
AI concept: a dog eating from an edible plate

Leave nothing behind

Food will be served on edible plates (a prototype we are testing), waste will go in sealed bins, and every stop will be washed down.

Inside the truck: stainless benches, drum cooker and sink
Inside the truck

What we actually
plan to build

  • Vehicle and structure. A roadworthy vehicle that will need its inspections and approvals before it goes out.
  • Preparation zones. Separate areas for raw ingredients, mixing, heating, washing and serving, so they never cross.
  • The drum (Qidra). A fixed food-grade vessel with internal mixing, inside an insulated drum (Qidra), with a controlled pour-out so a portion goes into a tray rather than over a shoe. Size and heat source will be set through trials.
  • Utilities and safety. Water tanks, lighting, power and non-slip flooring for whoever is working in there.
  • Hygiene and waste. Wash sinks, sealed waste bins and a sanitising routine between stops.
The drum (Qidra)

A Cairo qidra,
made for strays

For centuries Cairo has cooked ful slowly in big metal drums and sold it hot from carts.
Our drum (Qidra) will work the same way, for street dogs and cats.
We are assessing a fixed food-grade vessel with internal mixing, cooked while parked, then kept at a controlled temperature for transport and serving.
Capacity, heating method and times will be set through equipment selection and trials.

  1. AI concept: our truck parked at base, the drum cooking while a cook checks the thermometer
    1

    Cook while parked

    At our base, with the engine off.
    Cooking times and temperatures will be set through recipe trials and specialist review.

  2. AI concept: a gloved hand switching off the heat before the truck moves
    2

    Heat off, secured

    The heat will be switched off and the equipment secured before the truck moves.
    Nothing cooks while it drives.

  3. AI concept: our truck driving down an old Cairo street while a dog and a cat watch
    3

    Drive to the round

    The food will travel at a controlled temperature.
    Holding times will be set through trials.

  4. AI concept: the cook ladling food onto edible plates for two dogs and a cat
    4

    Serve and wash

    At each stop, meals will be served at a suitable temperature on our edible plates.
    Back at base, the drum (Qidra) will be cleaned and its temperatures logged.

Capacity, cooking and holding times will be set through trials, and we will share the results.
A qualified technician will fit and check the heating equipment, and we will confirm the permits that apply before we build.

A day on the round

Park, mix, serve,
clean, move on

AI concept: The truck feeding dogs and cats on a street

Where we will serve

Streets with large stray populations, and feeding spots that local feeders and NGOs already keep. We will go where the need is known, not where it photographs well.

AI concept: The driver in the truck cab

Who drives it

A paid local driver who cares about animals, with volunteers alongside. Paid, because a round that runs on goodwill alone stops the week someone gets sick.

App screen: feeding stops on the mapApp screen

What we publish

Meals served, stops made and the schedule — so anyone who gave us money can see what it bought.

The truck parked on a Cairo street
Progress and permits

Done properly,
or not at all

Our first truck is in development.
The right operating structure in Egypt and the approvals we need are being assessed.
Nothing below is approved yet. We will only mark a step done when we have a dated receipt or certificate.

Updated 21 October 2026
  • DoneDesign brief. A preliminary technical requirements and design brief, ready for specialist review (20 October 2026).
  • DoneApproval routes researched. Possible Egyptian routes for the operating structure, the vehicle and food hygiene.
  • In progressOperating structure in Egypt. Options researched. The right route is being assessed.
  • NextVehicle and fit-out. Choose the vehicle, then get engineering review and approval for the changes to it.
  • NextRecipes and hygiene. Review the recipes and confirm which feed and hygiene approvals apply to us.
  • NextEquipment quotes. Get quotes for the drum (Qidra), heating, water and fit-out.
  • NextGas, fire and safety. Have the installation checked and certified.
  • NextFeeding sites and waste. Confirm permission for each place we serve.
  • NextInsurance. Cover volunteers, the public, the animals and the equipment.
  • ThenFirst round. Launch, with the round published openly.

This is not yet a build-ready design or an operating approval. We will update this panel with dated evidence as each step is done.

A stack of thin orange plates pressed from vegetables
AI concept. Real photos will replace it after the first test bake.
Plates they can eat

Nothing left behind
but a full belly

When we start feeding street dogs and cats in Cairo, we don't want to leave plastic or paper behind. So we plan to make plates from vegetables: rescued, pressed and baked into a plate the animal can eat once the meal is finished.

  • The plan is to use misshapen and surplus vegetables that markets and farms would otherwise throw away.
  • Which vegetables we use, how strong the plates are and how long they keep will all be tested first.
  • The aim is a plate the animal can eat, so there’s nothing to clean up.
Where the money goes

Your A$11,000,
line by line

A$11,000 is our initial funding target, based on preliminary allowances. Supplier quotes, testing and local requirements may change the amount or timing. Nobody here takes a salary from it — the only wage on this list is the driver’s.

When the first truck is steady, the same plan repeats: Alexandria, Giza, and then wherever street animals are going hungry and someone local is willing to drive.

Questions about giving, or want to donate another way? Email donations@onetailonemeal.com

Australian flagA$11,000Initial funding target for truck one, in Australian dollars
See progress →
  • Truck: a 2013–2016 small pickup$7,000
  • Kitchen fit-out on the back$900
  • Permits, registration, insurance$500
  • Food and fuel, three months$1,200
  • Driver, three months$1,100
  • Trays, plates, cleaning kit$300

The truck carries our name for a reason. OneTailOneMeal.com — compassion on wheels, and an open invitation to donate, volunteer, or feed alongside us.

Ways to help